Australian comfort food recipes

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Australian comfort food recipes

Postby crash » Sun Jun 13, 2010 4:19 pm

Anyone have anything? Meat pie? Anyone?
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Re: Australian comfort food recipes

Postby Satern1 » Sun Jun 13, 2010 9:30 pm

Lamb balti
main courses | serves 4 to 6
This curry works just as well if you use skinless chicken thighs or casserole steak instead of lamb. It's hot and sweet, so do yourself a favour and get stuck in.

To make the balti, marinate the lamb in the lime zest and juice and yogurt for 30 minutes. Meanwhile, heat the sesame oil in a wok or frying pan and fry the sweet potato cubes until just golden. Throw in the green beans and dates, and pour in the jar of balti sauce and the stock. Toss in the marinated lamb pieces and cook for 15 to 20 minutes over a moderate heat until cooked through.

To make the raita, mix the chilli, cucumber and lemon zest and juice with the crème fraîche, and season to taste. Serve the balti garnished with a sprig or two of fresh coriander, and a bowl of raita on the side. It's also delicious served on some basmati rice, cooked according to packet instructions, along with some naan bread.
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ingredients
• 400g casserole lamb
• zest and juice of 1 lime
• 500g Greek style yogurt
• 1 teaspoon sesame oil
• 1 large sweet potato, washed, but not peeled, cut into 2cm cubes
• 200g green beans, topped but not tailed and snapped in half
• 150g dates, cut in half
• 400-500g jar of balti sauce
• 300ml vegetable stock

for the raita:
• 1 red chilli, finely chopped
• 1 small cucumber, deseeded and finely chopped
• zest and juice of 1 lemon
• 200ml crème fraîche
• sea salt and freshly ground black pepper
• a few sprigs of fresh coriander
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Re: Australian comfort food recipes

Postby davros » Mon Jun 14, 2010 1:44 am

ok

this just may be Satern1's best ever contribution.

Im keen to make a jibe re: the "greek style yoghurt"....yet also plan on trying the recipe later in week...so dont necessarily want to gross myself out in the process...obv.
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Re: Australian comfort food recipes

Postby crash » Mon Jun 14, 2010 1:53 am

Yeah this looks fantastic.

Anyone else? This is for a project you can follow along here:

http://32nations1kitchen.blogspot.com/
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LeapFrog from 2+2 wrote:yeah stfu people. Whats the old saying? You can't make an omelet w/o some pederasty?
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Re: Australian comfort food recipes

Postby davros » Mon Jun 14, 2010 1:54 am

cheers crash

MasterChef Australia also has 70 recipes that are winners.

Yum
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Re: Australian comfort food recipes

Postby Bosox1 » Mon Jun 14, 2010 10:05 pm

Satern1 wrote:Lamb balti
main courses | serves 4 to 6
This curry works just as well if you use skinless chicken thighs or casserole steak instead of lamb. It's hot and sweet, so do yourself a favour and get stuck in.

To make the balti, marinate the lamb in the lime zest and juice and yogurt for 30 minutes. Meanwhile, heat the sesame oil in a wok or frying pan and fry the sweet potato cubes until just golden. Throw in the green beans and dates, and pour in the jar of balti sauce and the stock. Toss in the marinated lamb pieces and cook for 15 to 20 minutes over a moderate heat until cooked through.

To make the raita, mix the chilli, cucumber and lemon zest and juice with the crème fraîche, and season to taste. Serve the balti garnished with a sprig or two of fresh coriander, and a bowl of raita on the side. It's also delicious served on some basmati rice, cooked according to packet instructions, along with some naan bread.
Bookmark:
delicious digg facebook stumble upon

ingredients
• 400g casserole lamb
• zest and juice of 1 lime
• 500g Greek style yogurt
• 1 teaspoon sesame oil
• 1 large sweet potato, washed, but not peeled, cut into 2cm cubes
• 200g green beans, topped but not tailed and snapped in half
• 150g dates, cut in half
• 400-500g jar of balti sauce
• 300ml vegetable stock

for the raita:
• 1 red chilli, finely chopped
• 1 small cucumber, deseeded and finely chopped
• zest and juice of 1 lemon
• 200ml crème fraîche
• sea salt and freshly ground black pepper
• a few sprigs of fresh coriander



This smacks of an Indian recipe, not an Austrailian one. That would be like someone asking me for an American recipe and me giving them Ossobucco.
"fwiw, Jesus would have 4bet pre and got it in." -- JV
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Re: Australian comfort food recipes

Postby davros » Tue Jun 15, 2010 6:27 pm

who cares its origin,,,

if it tastes good,,,im in

ossobucco ftw, also
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Re: Australian comfort food recipes

Postby Spikey » Tue Jun 15, 2010 7:58 pm

Australian recipes are boring, I've had enough barbies or pies, Indian recipes are far more exciting.
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Re: Australian comfort food recipes

Postby Juskimo » Thu Jun 17, 2010 10:37 am

BBQ Kangaroo

1 kangaroo
1 spit
bbq sauce


skin and gut kangaroo.
tie to spit
roast over open flame for 6-8 hours. Baste with bbq sauce.
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Re: Australian comfort food recipes

Postby crash » Thu Jun 17, 2010 11:29 am

Where do I get a kangaroo? Is a wallaby the same thing? Cuz I can get one of those.
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Re: Australian comfort food recipes

Postby scuter » Sat Jun 19, 2010 2:07 pm

crash wrote:Where do I get a kangaroo? Is a wallaby the same thing? Cuz I can get one of those.


http://animals.howstuffworks.com/mammal ... ngaroo.htm
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Re: Australian comfort food recipes

Postby Pok 7's » Tue Jun 22, 2010 10:55 pm

crash wrote:Where do I get a kangaroo?



Australia mate.

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thret wrote: Maybe you could play limit for a bit if you're wanting to experiment with your lines.

Maybe I could try cutting off various parts of my anatomy with a butter knife too.


hard2tel wrote:i just played like the best session of my life. i didn't make very much monies but i don't think i made one mistake in 3200 hands. confidence is pretty fucking high right now.

hard2tel wrote:nevermind i played another session and sucked balls fml
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Re: Australian comfort food recipes

Postby Satern1 » Wed Jun 23, 2010 9:37 am

malabar prawn curry

ingredients
• 4 tbsp coconut oil (or vegetable oil)
• ½ tsp black mustard seeds
• ¼ tsp fenugreek seeds
• 1 tbsp chopped fresh ginger
• 12 curry leaves, fresh or dried
• 3 small red onions, finely chopped
• 1 tsp chilli powder
• 1 tbsp ground coriander
• ¼ tsp ground turmeric
• 150g tomato, chopped
• 1 tbsp kokum (or 20ml tamarind pulp)
• 12 king prawns, peeled
• 400ml coconut milk
• 2 dried red chillies
• Basmati rice, to serve

1 Heat 3 tbsp oil in a frying pan, and when it’s almost smoking, add half the mustard seeds, the fenugreek, ginger and half the curry leaves. Stir-fry for a few seconds, then add the onion and cook over a medium heat until it’s dark golden.
2 Add the chilli powder, coriander and turmeric, and stir for a few seconds. Add the tomato and kokum (or tamarind). Simmer until slightly reduced and you can start to see oil separating from the sauce. Add a few tablespoons of water to get the sauce back to the consistency it was before, season with salt and add the prawns. Simmer until the prawns are cooked and the sauce is quite dry. Then add the coconut milk, bring back to boil and turn the heat down to low.
3 In another pan, heat 1 tbsp oil, the dried chillies, and remaining mustard seeds and curry leaves. Fry for 10 seconds or so, then tip into the curry. Serve with basmati rice.
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Re: Australian comfort food recipes

Postby scuter » Sun Jun 27, 2010 10:48 pm

Pok 7's wrote:
crash wrote:Where do I get a kangaroo?


Australia mate.


We shoot roos out here. Get drunk, jump in a ute, drive off into the desert with shotguns all drunk and hanging off the back of the ute - see a roo? gg roo

You see, it's a land for a cowboy man.

That's just how life is.

At the outpost.

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Re: Australian comfort food recipes

Postby Pok 7's » Wed Jun 30, 2010 3:02 am

scuter wrote:
Pok 7's wrote:
crash wrote:Where do I get a kangaroo?


Australia mate.


We shoot roos out here. Get drunk, jump in a ute, drive off into the desert with shotguns all drunk and hanging off the back of the ute - see a roo? gg roo











Ever whack a Koala Bear? If so are they tasty? I wanted one as a kid for a pet, true story. Then later I found out they're high as a kite all the time and wouldn't want him vicking my stash.
Triple B wrote:
thret wrote: Maybe you could play limit for a bit if you're wanting to experiment with your lines.

Maybe I could try cutting off various parts of my anatomy with a butter knife too.


hard2tel wrote:i just played like the best session of my life. i didn't make very much monies but i don't think i made one mistake in 3200 hands. confidence is pretty fucking high right now.

hard2tel wrote:nevermind i played another session and sucked balls fml
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Re: Australian comfort food recipes

Postby crash » Wed Jun 30, 2010 3:32 am

Meh, I speak Aussie. We had 4 different exchange students from Australia when I was in high school. Every one of them was sent home before the school year ended for drinking or fighting or both. And yeah, we'd get in the back of our "utes" and go shoot jackrabbits but we were doing that shit before the Aussies came around. And jackrabbits are harder to hit then kangaroos. For being a drunk Aussie this one kid, Travis, was a pretty damn good shot.

Ute = pickup truck obv.
PincheMK wrote:Christ anyways, everything and everyone is ghey...that is all...


LeapFrog from 2+2 wrote:yeah stfu people. Whats the old saying? You can't make an omelet w/o some pederasty?
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Re: Australian comfort food recipes

Postby scuter » Wed Jul 07, 2010 11:18 pm

Pok 7's wrote:Ever whack a Koala Bear? If so are they tasty? I wanted one as a kid for a pet, true story. Then later I found out they're high as a kite all the time and wouldn't want him vicking my stash.


yeah those little fucking stoners are off their faces chewing the good stuff all fucking day every day. no wonder they never get shit done. big planners though! always have the grandest plans!

crash wrote:Every one of them was sent home before the school year ended for drinking or fighting or both. And yeah, we'd get in the back of our "utes" and go shoot jackrabbits but we were doing that shit before the Aussies came around. And jackrabbits are harder to hit then kangaroos. For being a drunk Aussie this one kid, Travis, was a pretty damn good shot.


Yeah those country bumpkins can shoot and drink, I'll give them that. My mate Smiddy's family owns like a desert ranch the size of something retarded like Wyoming...worth maybe $1/hectare or w/e though lolz...but when he come in to the Big Smoke, away from his farm animal sex toys [true story...I think], he would fight any kunt, drink any kunt to the floor and, dripping vomit / spittle whilst trying to skul more OP Bundy, pick up a rifle and just shoot endless 170's [out of 180...pass mark was 140 or so...I used to scrape in with mid 140's] without being able to even stand up straight, then stagger off the range, pass out wherever [cement, brick, dirt, bed, all the same to him], wake up and reach for the OP.

He wasn't human.
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Re: Australian comfort food recipes

Postby Satern1 » Thu Jul 08, 2010 10:08 pm

Come on, lets keep it on topic for heavens sake,
between this thread and my thread about helping you win tournies, we have the only 2 worthwhile threads on the forum right now.

Anyway, as most of you are vegetarians, here's a delicious veggie snack.

Rosemary straw potatoes.
for the lemon salt
• zest of 1 lemon
• 4 tablespoons sea salt

sunflower oil
• 800g/1¾lb potatoes, peeled and cut into fine matchsticks
a few sprigs of fresh rosemary, leaves picked.

Now, I think we should make this a fun, male bonding thread, as well as educational, soooo...
I'm going to leave it there for now, as a teaser, and see if anyone can explain how to make the dish!!
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Re: Australian comfort food recipes

Postby Pok 7's » Fri Jul 09, 2010 9:55 am

Satern1 wrote:Come on, lets keep it on topic for heavens sake,
between this thread and my thread about helping you win tournies, we have the only 2 worthwhile threads on the forum right now.

Anyway, for all you tree hugging hippie faggots, here's a delicious veggie snack.

Rosemary straw potatoes.
for the lemon salt
• zest of 1 lemon
• 4 tablespoons sea salt

sunflower oil
• 800g/1¾lb potatoes, peeled and cut into fine matchsticks
a few sprigs of fresh rosemary, leaves picked.

Now, I think we should make this a fun, male bonding thread, as well as educational, soooo...
I'm going to leave it there for now, as a teaser, and see if anyone can explain how to make the dish!!


fyp
Triple B wrote:
thret wrote: Maybe you could play limit for a bit if you're wanting to experiment with your lines.

Maybe I could try cutting off various parts of my anatomy with a butter knife too.


hard2tel wrote:i just played like the best session of my life. i didn't make very much monies but i don't think i made one mistake in 3200 hands. confidence is pretty fucking high right now.

hard2tel wrote:nevermind i played another session and sucked balls fml
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